Contact Information
Address:
37-1 Supyo-ro 6-gil, Jung District, Seoul
Located near City Hall and Chungmuro Stations, our restaurant specializes in Bossam (boiled pork wraps) and Kimchi Stew. We’re a beloved local spot among nearby office workers and the printers’ alley community, offering free makgeolli (Korean rice wine) during lunch hours. With Namsan Hanok Village and Namsan Mountain just a short walk away, it’s also a popular gathering place for tourists and hikers looking to enjoy authentic Korean comfort food in Seoul.
37-1 Supyo-ro 6-gil, Jung District, Seoul
Namsan Dodam, located near City Hall and Chungmuro Stations, brings the authentic flavors of Seoul to Jung District. We specialize in Bossam, a traditional Korean dish featuring tender, boiled pork wrapped in large leaves and served with various dipping sauces and condiments. Our restaurant is conveniently situated at 37-1 Supyo-ro 6-gil, Jung District, Seoul.
At Namsan Dodam, we focus on preparing high-quality, flavorful Bossam using traditional cooking methods. We invite you to experience the rich taste of Korean cuisine in the heart of Jung District. For inquiries, please visit our website https://example.com or call us at +82-2-2272-8926.
FAQ
Q: What is Bossam?
A: Bossam is a traditional Korean dish featuring tender, boiled pork belly wrapped in large leaves, typically perilla or radish leaves, and served with dipping sauces and condiments.
Q: Are you open on holidays?
A: Yes, Namsan Dodam remains open on most holidays, but hours may vary. Please call +82-2-2272-8926 for specific holiday hours.
Q: Do you offer delivery services?
A: Currently, we do not offer delivery services from our location at 37-1 Supyo-ro 6-gil.
Q: What are your business hours?
A: Our regular business hours are [Insert Hours Here - Placeholder], but they may change. Please call +82-2-2272-8926 for the most current information.
Q: Can I make a reservation?
A: Yes, reservations are recommended, especially for larger groups. You can call us at +82-2-2272-8926 to make a reservation.